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صنایع غذایی::
گرماسنج روبشی تفاضلی
scanning calorimetry (DSC).
substitute fats (---) (by DSC) (redrawn from Foubert et al.
followed simultaneously using differential scanning calorimetry (DSC) (Ziegleder,
investigated by NMR and DSC'.
scanning calorimetry (DSC) and mathematical deconvolution of the peaks (Fessas
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